16 oz Small Shell Pasta
1 pkg. imitation crab meat
2 1/4 cup mayo
1 cup of milk
1/2 cup sugar
4 green onions
1 sm. bottle of capers (optional but recommended)
1 green pepper diced small bits
2-3 celery stalks diced small bits
1 tsp salt
1 tsp dill weed
pepper to taste

Boil Shells as directed on box or package. Thaw crab if frozen. In large size bowl put cooked, drained shells. Add mayo blending well throughout pasta. Add milk, sugar, salt and again stir well. Add green pepper, onion, celery, capers and seasonings - mix all well and chill in fridge prior to serving. This is an all time favorite everyone will love!

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